Delectable and Simple Paneer Sweet Samosa
Ingredients:
- Samosa pastry sheets (calories vary)
- Paneer (Indian cottage cheese), crumbled (calories vary)
- Sugar (calories vary)
- Cardamom powder
- Chopped nuts (cashews, almonds, pistachios) (calories vary)
- Ghee (clarified butter) (calories vary)
- Oil for frying (calories vary)
Cooking Steps:
Step 1: In a pan, heat ghee and sauté crumbled paneer until golden brown.
Step 2: Add sugar and cardamom powder to the paneer mixture. Cook until the sugar dissolves, creating a sweet and aromatic filling.
Step 3: Stir in chopped nuts, ensuring an even distribution. Allow the filling to cool.
Step 4: Take samosa pastry sheets and cut them into strips. Form cones and fill them with the paneer mixture.
Step 5: Seal the edges of the samosas with a water-flour paste.
Step 6: Heat oil for frying and carefully fry the samosas until they turn golden brown and crispy.
Step 7: Remove the samosas from the oil and let them drain on a paper towel.
Step 8: Serve these Paneer Sweet Samosas warm, relishing the perfect balance of flaky pastry and sweet, nutty paneer filling. Enjoy this unique dessert that brings a touch of innovation to traditional samosas.
How to cook Delectable and Simple Paneer Sweet Samosa:
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