Delectable and Simple Paneer Sweet Samosa

Delectable and Simple Paneer Sweet Samosa


  1. Samosa pastry sheets (calories vary)
  2. Paneer (Indian cottage cheese), crumbled (calories vary)
  3. Sugar (calories vary)
  4. Cardamom powder
  5. Chopped nuts (cashews, almonds, pistachios) (calories vary)
  6. Ghee (clarified butter) (calories vary)
  7. Oil for frying (calories vary)

Cooking Steps:

Step 1: In a pan, heat ghee and sauté crumbled paneer until golden brown.

Step 2: Add sugar and cardamom powder to the paneer mixture. Cook until the sugar dissolves, creating a sweet and aromatic filling.

Step 3: Stir in chopped nuts, ensuring an even distribution. Allow the filling to cool.

Step 4: Take samosa pastry sheets and cut them into strips. Form cones and fill them with the paneer mixture.

Step 5: Seal the edges of the samosas with a water-flour paste.

Step 6: Heat oil for frying and carefully fry the samosas until they turn golden brown and crispy.

Step 7: Remove the samosas from the oil and let them drain on a paper towel.

Step 8: Serve these Paneer Sweet Samosas warm, relishing the perfect balance of flaky pastry and sweet, nutty paneer filling. Enjoy this unique dessert that brings a touch of innovation to traditional samosas.

*Recipe on video and text may differ from each other!

How to cook Delectable and Simple Paneer Sweet Samosa:

Original Baking