Simple and Genuine Paya Recipe

Ingredients:

1. Lamb trotters (calories vary)
2. Onion, finely chopped
3. Tomatoes, diced
4. Ginger-garlic paste
5. Ghee or oil (calories vary)
6. Whole spices (cinnamon, cardamom, cloves)
7. Turmeric powder
8. Red chili powder
9. Coriander powder
10. Garam masala
11. Salt to taste
12. Fresh coriander leaves for garnish

Cooking Steps:

Step 1: Clean and wash lamb trotters thoroughly. Boil them until tender in a large pot.

Step 2: In a separate pan, heat ghee or oil. Add whole spices and sauté until fragrant.

Step 3: Add finely chopped onions and cook until golden brown. Stir in ginger-garlic paste.

Step 4: Incorporate diced tomatoes and cook until they form a thick paste.

Step 5: Add turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates.

Step 6: Transfer the masala to the pot with the boiled trotters. Simmer for additional flavor infusion.

Step 7: Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Step 8: Serve this Simple and Genuine Paya hot with naan or rice, savoring the authentic taste that pays homage to a culinary heritage passed down through generations.