Sweetly Perfected Bread Pudding

Ingredients:

1. 6 cups cubed bread (approximately 720 kcal)
2. 2 cups whole milk
3. 1 cup heavy cream
4. 4 large eggs
5. 1 cup granulated sugar
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon ground cinnamon
8. Optional Sauce: (Specify ingredients and kcal)

Steps:

Step 1: Preheat the oven to 350°F (175°C). Grease a baking dish and place the cubed bread evenly.

Step 2: In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon until well combined.

Step 3: Pour the custard mixture over the bread cubes, ensuring even saturation. Let it sit for 15 minutes to allow the bread to absorb the liquid.

Step 4: Bake in the preheated oven for 45-50 minutes or until the top is golden and the custard is set.

Step 5: Optional - Prepare the sauce by combining [Specify ingredients]. Drizzle over individual servings.

Step 6: Allow the bread pudding to cool slightly before serving. Enjoy the blissful harmony of textures and flavors in every spoonful.