Crunchy Puppy Chow Truffles

Ingredients:

• Rice Chex cereal (3 cups)
• Chocolate chips (1 cup)
• Peanut butter (1/2 cup)
• Butter (1/4 cup)
• Powdered sugar (1 cup)

Calories (per serving): ~120 kcal

Cooking Steps:

Step 1: Melt Chocolate Mixture

• In a microwave-safe bowl, melt together chocolate chips, peanut butter, and butter until smooth.

Step 2: Coat Cereal with Chocolate

• Pour the melted chocolate mixture over the Rice Chex cereal, ensuring an even coating. Gently mix until each cereal piece is covered.

Step 3: Create Truffle Balls

• Form the coated cereal into small truffle-sized balls, placing them on a parchment-lined tray.

Step 4: Chill in Freezer

• Allow the truffles to chill in the freezer for about 15-20 minutes, ensuring they set into a firm texture.

Step 5: Coat with Powdered Sugar

• Roll each chilled truffle in powdered sugar until fully coated, creating a delightful crunchy exterior.

Step 6: Serve and Enjoy

• Arrange these Crunchy Puppy Chow Truffles on a serving platter and indulge in the irresistible combination of chocolatey crunchiness. Perfect for any occasion that demands a sweet and satisfying treat.