The Best Banana Pudding

Ingredients:

• Vanilla pudding mix (1 box)
• Milk (2 cups)
• Sweetened condensed milk (1 can)
• Vanilla wafers (2 cups)
• Ripe bananas (4, sliced)
• Whipped cream (2 cups)

Calories (per serving): ~300 kcal

Cooking Steps:

Step 1: Prepare Vanilla Pudding

• In a bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set as per package instructions.

Step 2: Mix in Condensed Milk

• Gently fold in the sweetened condensed milk into the prepared vanilla pudding, creating a rich and creamy base.

Step 3: Layer with Wafers

• In a serving dish, create a layer of vanilla wafers, forming the foundation of the pudding.

Step 4: Add Sliced Bananas

• Arrange slices of ripe bananas over the vanilla wafers, ensuring an even distribution.

Step 5: Pour Pudding Mixture

• Pour a portion of the prepared vanilla pudding mixture over the banana and wafer layer.

Step 6: Repeat the Layers

• Continue layering with wafers, bananas, and pudding until the dish is filled, ending with a layer of pudding on top.

Step 7: Chill in Refrigerator

• Place the Banana Pudding in the refrigerator to chill and allow the flavors to meld.

Step 8: Garnish with Whipped Cream

• Before serving, generously top the pudding with whipped cream for a delightful finish.

Step 9: Serve and Enjoy

• Scoop into this heavenly Banana Pudding, savoring the harmonious blend of creamy custard, sweet bananas, and crisp wafers. A dessert that captures the essence of comfort and joy.