Find The Recipe:
Cloud-Soft Japanese Souffle Pancakes

Ingredients:
- 2 large eggs (around 140 kcal)
- 2 tablespoons sugar
- 1/2 cup milk (around 60 kcal)
- 1/2 teaspoon vanilla extract
- 1 cup cake flour (around 400 kcal)
- 1 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh berries, whipped cream
Preparation Steps:
- Separate Eggs:
- Carefully separate egg whites and yolks into two bowls.
- Whip Egg Whites:
- Whip egg whites until stiff peaks form, gradually adding sugar.
- Prepare Batter:
- In another bowl, whisk together egg yolks, milk, and vanilla extract.
- Sift in cake flour, baking powder, and a pinch of salt. Mix until just combined.
- Fold and Combine:
- Gently fold the whipped egg whites into the batter, ensuring a light and airy consistency.
- Cooking:
- Heat a non-stick pan or griddle over low-medium heat. Add butter or oil.
- Spoon the batter onto the pan to form pancakes of desired size.
- Create Height:
- To achieve the iconic soufflé look, add a dollop of additional batter on top of each pancake.
- Cover and Cook:
- Cover the pan and cook until the edges set and bubbles form on the surface.
- Flip and Finish:
- Carefully flip the pancakes and cook for a short time on the other side until golden brown.
- Serve and Garnish:
- Plate the Cloud-Soft Japanese Soufflé Pancakes and garnish with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
- Enjoy the Fluffiness:
- Indulge in the cloud-like fluffiness of these Japanese Soufflé Pancakes, a delightful treat that transcends the ordinary pancake experience.
Elevate your breakfast with these heavenly pancakes, blending the best of Japanese culinary finesse with the comforting appeal of a classic breakfast dish.
*Recipe on video and text may differ from each other!
How to cook Cloud-Soft Japanese Souffle Pancakes:
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