Cloud-Soft Japanese Souffle Pancakes

Ingredients:

• 2 large eggs (around 140 kcal)
• 2 tablespoons sugar
• 1/2 cup milk (around 60 kcal)
• 1/2 teaspoon vanilla extract
• 1 cup cake flour (around 400 kcal)
• 1 teaspoon baking powder
• Pinch of salt
• Butter or oil for cooking
• Optional toppings: maple syrup, fresh berries, whipped cream

Preparation Steps:

1. Separate Eggs:
   • Carefully separate egg whites and yolks into two bowls.
2. Whip Egg Whites:
   • Whip egg whites until stiff peaks form, gradually adding sugar.
3. Prepare Batter:
   • In another bowl, whisk together egg yolks, milk, and vanilla extract.
   • Sift in cake flour, baking powder, and a pinch of salt. Mix until just combined.
4. Fold and Combine:
   • Gently fold the whipped egg whites into the batter, ensuring a light and airy consistency.
5. Cooking:
   • Heat a non-stick pan or griddle over low-medium heat. Add butter or oil.
   • Spoon the batter onto the pan to form pancakes of desired size.
6. Create Height:
   • To achieve the iconic soufflé look, add a dollop of additional batter on top of each pancake.
7. Cover and Cook:
   • Cover the pan and cook until the edges set and bubbles form on the surface.
8. Flip and Finish:
   • Carefully flip the pancakes and cook for a short time on the other side until golden brown.
9. Serve and Garnish:
   • Plate the Cloud-Soft Japanese Soufflé Pancakes and garnish with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
10. Enjoy the Fluffiness:
    • Indulge in the cloud-like fluffiness of these Japanese Soufflé Pancakes, a delightful treat that transcends the ordinary pancake experience.

Elevate your breakfast with these heavenly pancakes, blending the best of Japanese culinary finesse with the comforting appeal of a classic breakfast dish.