Simple Eggs Benedict Delight

Ingredients:

• English muffins (2 per serving)
• Eggs (2 per serving)
• Canadian bacon or ham slices
• For the Hollandaise sauce:
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper to taste

Preparation Steps:

1. Toast the English Muffins:
   • Split and lightly toast the English muffins. Place them on a serving plate.
2. Prepare the Hollandaise Sauce:
   • In a blender, combine egg yolks and lemon juice. Blend until frothy.
   • Slowly add the melted butter while blending continuously until the sauce thickens.
   • Season with salt and a pinch of cayenne pepper. Blend once more.
3. Poach the Eggs:
   • Poach the eggs using your preferred method, ensuring the yolks remain slightly runny.
4. Cook the Canadian Bacon or Ham:
   • Heat Canadian bacon or ham slices in a pan until warm.
5. Assemble the Eggs Benedict:
   • Place a slice of Canadian bacon or ham on each toasted English muffin half.
   • Gently place a poached egg on top of each bacon-covered muffin.
6. Spoon Hollandaise Sauce:
   • Spoon a generous amount of hollandaise sauce over each poached egg.
7. Garnish and Serve:
   • Garnish with a sprinkle of cayenne pepper or fresh herbs if desired.
   • Serve immediately and savor the delectable simplicity of Easy Eggs Benedict.
8. Customize to Taste:
   • Customize your Easy Eggs Benedict with additional toppings like avocado, smoked salmon, or spinach for a personalized touch.

Enjoy the elegance and ease of Easy Eggs Benedict, a timeless breakfast favorite that embodies the perfect harmony of flavors and textures. Ideal for lazy weekend mornings or special occasions, this dish elevates breakfast to a delightful experience.