Crafting Beautiful and Delicious Homemade Breakfast Cookies

Ingredients:

• 2 cups old-fashioned oats (320 kcal)
• 1 cup all-purpose flour (440 kcal)
• 1/2 cup unsalted butter, melted (814 kcal)
• 1/2 cup honey or maple syrup (256 kcal)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt
• Optional add-ins: chocolate chips, nuts, dried fruits, seeds

Preparation Steps:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a bowl, combine oats, all-purpose flour, baking soda, and a pinch of salt. Mix well.
3. Create Wet Mixture:
   • In another bowl, whisk together melted butter, honey or maple syrup, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the wet mixture to the dry ingredients, stirring until a cookie dough forms.
5. Add Optional Ingredients:
   • Customize your cookies by folding in chocolate chips, nuts, dried fruits, or seeds for added texture and flavor.
6. Scoop and Shape:
   • Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, leaving space between each.
7. Bake to Perfection:
   • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Cool and Enjoy:
   • Allow the breakfast cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and Share the Delight:
   • Serve these beautifully crafted breakfast cookies with your favorite morning beverage and share the joy with family and friends.
10. Store for Later:
    • Store in an airtight container for a convenient and delicious breakfast option throughout the week.

Craft your own breakfast bliss with these Homemade Breakfast Cookies, combining beauty and flavor in every nourishing bite. Start your day on a delightful note!