Traditional Khola Ja Pitha

Ingredients:

• 2 cups rice flour (440 kcal)
• 1 cup molasses or jaggery (depends on sweetness preference)
• Water for dough consistency
• 1/2 teaspoon cardamom powder
• Oil for deep frying (calories vary based on oil type)

Preparation Steps:

1. Prepare the Dough:
   • In a mixing bowl, combine rice flour with water to form a smooth, lump-free dough.
2. Shape the Dumplings:
   • Take small portions of the dough and shape them into round dumplings, ensuring an even size.
3. Prepare the Filling:
   • In a separate bowl, mix molasses or jaggery with cardamom powder to create a sweet and aromatic filling.
4. Fill the Dumplings:
   • Take each rice flour dumpling and gently flatten it.
   • Place a small amount of the molasses or jaggery filling in the center.
   • Seal the edges, ensuring the filling is enclosed.
5. Heat the Oil:
   • Heat oil in a deep pan or kadai for deep frying. The oil should be hot but not smoking.
6. Fry the Dumplings:
   • Carefully place the filled dumplings into the hot oil, frying until they turn golden brown and crispy.
7. Drain and Cool:
   • Once fried, remove the Khola Ja Pitha from the oil and place them on absorbent paper to drain excess oil.
   • Allow them to cool slightly.
8. Serve and Enjoy:
   • Indulge in the delightful flavors of Traditional Khola Ja Pitha, a sweet treat that embodies the cultural richness of Bengali cuisine.
9. Share the Tradition:
   • Share these delectable dumplings with loved ones, continuing the tradition of savoring Khola Ja Pitha during festive occasions.

Immerse yourself in the cultural heritage of Bangladesh by preparing and enjoying this Traditional Khola Ja Pitha, a sweet treasure that brings warmth and celebration to the table.