Shrimp Stuffed with Spinach and Artichoke

Ingredients:

• 1 lb large shrimp, peeled and deveined (230 kcal)
• 1 cup fresh spinach, finely chopped (7 kcal)
• 1/2 cup artichoke hearts, drained and chopped (40 kcal)
• 1/4 cup cream cheese (240 kcal)
• 1/4 cup grated Parmesan cheese (110 kcal)
• 2 cloves garlic, minced
• 1 tablespoon olive oil (120 kcal)
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Steps:

1. Prepare the Spinach and Artichoke Filling:
   • In a pan, sauté minced garlic in olive oil until fragrant.
   • Add chopped spinach and artichoke hearts, cooking until wilted.
   • Stir in cream cheese and Parmesan until a creamy filling forms.
2. Prepare the Shrimp:
   • Butterfly each shrimp by making a deep cut along the back, without completely splitting.
   • Season shrimp with salt and pepper.
3. Stuff the Shrimp:
   • Generously fill the shrimp with the spinach and artichoke mixture.
4. Bake to Perfection:
   • Preheat the oven to 375°F (190°C).
   • Place stuffed shrimp on a baking sheet and bake for 12-15 minutes or until shrimp are cooked through.
5. Garnish and Serve:
   • Sprinkle freshly chopped parsley over the stuffed shrimp.
   • Serve hot, allowing the flavors to unfold with each delightful bite.
6. Savor the Gourmet Bliss:
   • Immerse yourself in the luxurious combination of tender shrimp and the rich, creamy filling. This dish is a testament to the art of gastronomy, perfect for elevating any occasion.

Experience the elegance of this Shrimp Stuffed with Spinach and Artichoke, a sophisticated blend of seafood and savory goodness that transcends the ordinary. Bon appétit!