Colorful Spectrum Cookies

Ingredients:

• 1 cup unsalted butter, softened (814 kcal)
• 1 cup granulated sugar (774 kcal)
• 3 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour (1080 kcal)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Gel food coloring (assorted colors)
• Sprinkles for decoration

Preparation Steps:

1. Creaming the Butter and Sugar:
   • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Incorporating Eggs and Vanilla:
   • Add eggs one at a time, beating well after each addition.
   • Stir in vanilla extract until well combined.
3. Combining Dry Ingredients:
   • In a separate bowl, whisk together flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Dividing and Coloring the Dough:
   • Divide the dough into equal parts.
   • Tint each portion with different gel food coloring to achieve vibrant colors.
5. Layering the Rainbow Dough:
   • Roll each colored dough portion into a rectangle.
   • Stack the layers to form a rainbow-colored log.
6. Chilling and Slicing:
   • Wrap the dough log in plastic wrap and chill in the refrigerator for at least 2 hours.
   • Preheat the oven to 350°F (175°C).
   • Slice the chilled dough into rounds and place on a baking sheet.
7. Baking to Perfection:
   • Bake for 10-12 minutes or until the edges are lightly golden.
   • Allow the cookies to cool on a wire rack.
8. Decorating with Sprinkles:
   • Once cooled, add a sprinkle of joy with colorful sprinkles on top.
9. Indulge in Rainbow Delight:
   • Enjoy these visually stunning and delicious Rainbow Cookies that capture the essence of sweetness in every vibrant layer.

Unleash your inner baker and create a symphony of colors that will delight both the eyes and the taste buds. Happy baking!