Delicious Christmas Pinwheel Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Red and green food coloring
• Sprinkles for decoration

(Calories: Approximately 80 per cookie)

Instructions:

Step 1: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 2: Beat in the egg, vanilla extract, and almond extract until well combined.

Step 3: In a separate bowl, whisk together flour, baking powder, and salt.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 5: Divide the dough into two equal portions.

Step 6: Add red food coloring to one portion and green to the other, kneading until the color is evenly distributed.

Step 7: Roll out each colored dough portion into a rectangle of the same size.

Step 8: Place the red dough on top of the green one and roll them together to form a log.

Step 9: Wrap the log in plastic wrap and refrigerate for at least 2 hours.

Step 10: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11: Slice the chilled dough log into rounds and place them on the prepared baking sheet.

Step 12: Decorate with sprinkles and bake for 10-12 minutes or until the edges are lightly golden.

Step 13: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 14: Serve and revel in the festive joy of these Delicious Christmas Pinwheel Cookies.

These delightful pinwheels bring a burst of holiday magic to your cookie platter, making them a merry addition to your Christmas celebrations.