Three Varieties of Cumin-Flavored Potatoes

Ingredients:

• 4 large potatoes, peeled and diced
• 3 tablespoons cumin seeds
• 1/4 cup vegetable oil
• Salt and black pepper to taste
• Fresh coriander leaves for garnish

(Calories: Approximately 200 per serving)

Instructions:

Roasted Cumin Potatoes:

Step 1: Preheat the oven to 425°F (220°C).

Step 2: Toss diced potatoes with cumin seeds, vegetable oil, salt, and black pepper.

Step 3: Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden brown and crispy.

Sautéed Cumin Potatoes:

Step 1: Heat vegetable oil in a pan over medium heat.

Step 2: Add cumin seeds and let them sizzle for a few seconds.

Step 3: Add diced potatoes, salt, and black pepper. Sauté until the potatoes are golden and cooked through.

Mashed Cumin Potatoes:

Step 1: Boil peeled and diced potatoes until fork-tender.

Step 2: Mash the potatoes and mix in cumin seeds, salt, and black pepper.

Step 3: Garnish all varieties with fresh coriander leaves before serving.

Explore the three delightful renditions of cumin-infused potatoes, each bringing a unique twist to this classic dish. Whether as a side or a standalone delight, this recipe is sure to become a favorite in your culinary repertoire.