Panettone, the Milanese delicacy that smells like Christmas

Ingredients:

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup warm milk
• 1 tablespoon active dry yeast
• 1/2 cup candied orange peel
• 1/2 cup raisins
• A pinch of salt
• Powdered sugar for dusting

(Calories: Approximately 300 per serving)

Instructions:

Step 1: Dissolve the yeast in warm milk and let it sit until frothy.

Step 2: In a large bowl, cream together butter and sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition.

Step 4: Combine the flour and salt in a separate bowl.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the yeast-milk mixture. Mix until a soft dough forms.

Step 6: Knead the dough on a floured surface until smooth and elastic.

Step 7: Fold in candied orange peel and raisins, ensuring even distribution.

Step 8: Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Step 9: Punch down the risen dough and transfer it to a Panettone mold.

Step 10: Allow it to rise again until it reaches the rim of the mold.

Step 11: Preheat the oven to 350°F (175°C) and bake for 40-45 minutes, or until golden brown.

Step 12: Cool the Panettone on a wire rack and dust with powdered sugar before serving.

Celebrate the season with the delightful flavors of Panettone, a true Milanese masterpiece that brings the spirit of Christmas to your table.