Light and Airy Pancakes with a Fluffy Texture

Ingredients:

1. All-purpose flour
2. Baking powder
3. Milk
4. Eggs
5. Sugar
6. Salt
7. Butter

(For calorie information, refer to the nutritional content of specific ingredient choices.)

Preparation Steps:

Step 1: In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt.

Step 2: Create a well in the center and add milk, eggs, and melted butter. Mix until a smooth batter forms.

Step 3: Heat a griddle or non-stick pan over medium heat. Pour ladlefuls of batter onto the surface, allowing the pancakes to cook until bubbles form on the surface.

Step 4: Flip the pancakes and cook the other side until golden brown and cooked through.

Step 5: Serve these delightful, fluffy pancakes hot, optionally topped with your favorite syrup, fruits, or whipped cream for a truly indulgent experience.