Crafting Festive Miniature Fruit Lollipops for a Sweet Christmas Delight

Ingredients:

1. Assorted seasonal fruits (e.g., strawberries, kiwi, pineapple)
2. Granulated sugar
3. Corn syrup
4. Water
5. Lollipop sticks
6. Holiday-themed molds

Preparation Steps:

Step 1: Wash and slice the seasonal fruits into bite-sized pieces, ensuring they fit into the chosen molds.

Step 2: In a saucepan, combine granulated sugar, corn syrup, and water. Heat the mixture until it reaches the hard crack stage.

Step 3: Pour the sugar syrup into the molds, insert lollipop sticks, and place the fruit pieces on top.

Step 4: Allow the lollipops to cool and harden. Once set, carefully remove them from the molds.

Step 5: Arrange the festive miniature fruit lollipops on a decorative tray, ready to enchant your Christmas celebration with their colorful and delicious presence.