Bacon & Cheese Stuffed Mushrooms

Ingredients:

• 24 large button mushrooms, stems removed
• 8 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for brushing
• (Calories: Approximately 50 kcal per mushroom)

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms and remove the stems. Brush the mushroom caps with olive oil and place them on the prepared baking sheet.
3. In a bowl, combine crumbled bacon, mozzarella cheese, Parmesan cheese, chopped parsley, minced garlic, salt, and pepper.
4. Stuff each mushroom cap with the bacon and cheese mixture, pressing it down gently.
5. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the mushrooms are tender.
6. If desired, broil for an additional 1-2 minutes for a golden brown top.
7. Remove from the oven and let them cool slightly before serving.
8. Arrange these Bacon & Cheese Stuffed Mushrooms on a platter, and watch them disappear as guests savor the explosion of flavors in each bite.
9. Enjoy the delightful combination of savory bacon, cheesy goodness, and the earthy goodness of mushrooms. These stuffed mushrooms are a crowd-pleaser that never fails to impress.