Christmas Nutella Puff Pastries




Christmas Nutella Puff Pastries

Ingredients:

  • 1 package puff pastry sheets (thawed if frozen)
  • Nutella spread
  • Powdered sugar (for dusting, optional)

Preparation Steps:

  1. Preheat Oven:
    • Preheat your oven according to the puff pastry package instructions.
  2. Prepare Puff Pastry:
    • Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preference.
  3. Add Nutella:
    • Spread a generous layer of Nutella onto each piece of puff pastry, leaving a small border around the edges.
  4. Fold and Seal:
    • Fold the pastry over the Nutella to create a square or rectangle shape. Use a fork to gently seal the edges.
  5. Bake to Golden Perfection:
    • Place the Nutella-filled pastries on a baking sheet and bake according to the puff pastry package instructions or until they turn golden brown and puffy.
  6. Cool and Dust (Optional):
    • Allow the pastries to cool slightly before dusting them with powdered sugar if desired.
  7. Serve and Enjoy:
    • Arrange these Christmas Nutella Puff Pastries on a festive platter and share the joy with your loved ones. Enjoy the heavenly combination of flaky pastry and Nutella goodness.
  8. Savor the Festive Bliss:
    • Whether served as a delightful dessert or a sweet treat with your holiday beverages, these Nutella Puff Pastries are sure to add a touch of festive bliss to your Christmas celebrations.

Elevate your holiday season with the delectable charm of Christmas Nutella Puff Pastries – a simple yet irresistible way to spread joy and sweetness during this special time of year.


*Recipe on video and text may differ from each other!


How to cook Christmas Nutella Puff Pastries:








Original Baking