Fluffy and Effortless Tomato Focaccia: A Simple Delight to Prepare

Ingredients:

• 4 cups all-purpose flour (around 1600 kcal)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• Ripe tomatoes, thinly sliced
• Fresh basil leaves for garnish
• Coarse sea salt for sprinkling

Preparation Steps:

1. Activate the Yeast:
   • In a bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let it sit for 5-10 minutes until it becomes foamy.
2. Combine Ingredients:
   • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4. First Rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat and Shape:
   • Preheat your oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet, spreading it out to the desired thickness.
6. Second Rise:
   • Cover the shaped dough with a cloth and let it rise for an additional 15-20 minutes.
7. Tomato Topping:
   • Arrange thinly sliced tomatoes on top of the dough, pressing them gently. Drizzle with a bit of olive oil and sprinkle coarse sea salt.
8. Bake to Perfection:
   • Bake the tomato focaccia in the preheated oven for 20-25 minutes or until golden brown.
9. Garnish and Serve:
   • Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing. Serve warm and enjoy the fluffy goodness of homemade tomato focaccia.

Immerse yourself in the delightful process of creating Fluffy and Effortless Tomato Focaccia, a perfect blend of simplicity and flavor that will make any meal memorable.