Pistachio Puff Pastry Knots: a Quick and Tasty Treat to Try

Pistachio Puff Pastry Knots: a Quick and Tasty Treat to Try


  • 1 sheet puff pastry, thawed (around 1600 kcal)
  • 1 cup shelled pistachios, finely chopped
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Powdered sugar for dusting (optional)

Preparation Steps:

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll Out Puff Pastry:
    • Roll out the thawed puff pastry sheet on a lightly floured surface, creating a rectangle.
  3. Brush with Butter:
    • Brush the entire surface of the puff pastry with melted butter, ensuring an even coating.
  4. Sprinkle Pistachios:
    • Sprinkle the finely chopped pistachios evenly over the buttered puff pastry.
  5. Sweeten with Sugar and Cinnamon:
    • Mix granulated sugar with ground cinnamon and sprinkle this mixture over the pistachios.
  6. Fold and Cut Strips:
    • Fold the puff pastry in half lengthwise, creating a layered strip. Cut the strip into smaller strips, creating individual knots.
  7. Tie into Knots:
    • Take each strip and tie it into a simple knot, placing it on the prepared baking sheet.
  8. Bake to Golden Perfection:
    • Bake the pistachio puff pastry knots for 15-18 minutes or until they turn golden brown and puffed.
  9. Cool and Dust (Optional):
    • Allow the knots to cool slightly. Dust with powdered sugar if desired for an extra touch of sweetness.
  10. Serve and Enjoy:
    • Serve these Pistachio Puff Pastry Knots warm or at room temperature, savoring the flaky layers and nutty goodness.

Satisfy your taste buds with these Pistachio Puff Pastry Knots – a quick and delightful treat that effortlessly blends the elegance of puff pastry with the richness of pistachios. Perfect for snacking or sharing on any occasion.

*Recipe on video and text may differ from each other!

How to cook Pistachio Puff Pastry Knots: a Quick and Tasty Treat to Try:

Original Baking