Pistachio Puff Pastry Knots: a Quick and Tasty Treat to Try

Ingredients:

• 1 sheet puff pastry, thawed (around 1600 kcal)
• 1 cup shelled pistachios, finely chopped
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• Powdered sugar for dusting (optional)

Preparation Steps:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out Puff Pastry:
   • Roll out the thawed puff pastry sheet on a lightly floured surface, creating a rectangle.
3. Brush with Butter:
   • Brush the entire surface of the puff pastry with melted butter, ensuring an even coating.
4. Sprinkle Pistachios:
   • Sprinkle the finely chopped pistachios evenly over the buttered puff pastry.
5. Sweeten with Sugar and Cinnamon:
   • Mix granulated sugar with ground cinnamon and sprinkle this mixture over the pistachios.
6. Fold and Cut Strips:
   • Fold the puff pastry in half lengthwise, creating a layered strip. Cut the strip into smaller strips, creating individual knots.
7. Tie into Knots:
   • Take each strip and tie it into a simple knot, placing it on the prepared baking sheet.
8. Bake to Golden Perfection:
   • Bake the pistachio puff pastry knots for 15-18 minutes or until they turn golden brown and puffed.
9. Cool and Dust (Optional):
   • Allow the knots to cool slightly. Dust with powdered sugar if desired for an extra touch of sweetness.
10. Serve and Enjoy:
    • Serve these Pistachio Puff Pastry Knots warm or at room temperature, savoring the flaky layers and nutty goodness.

Satisfy your taste buds with these Pistachio Puff Pastry Knots – a quick and delightful treat that effortlessly blends the elegance of puff pastry with the richness of pistachios. Perfect for snacking or sharing on any occasion.