Potato Samosas

Ingredients:

• 2 cups mashed potatoes (around 400 kcal)
• 1 cup frozen peas
• 1/2 cup finely chopped onions
• 2 teaspoons grated ginger
• 2 teaspoons minced garlic
• 1-2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped
• Samosa wrappers or phyllo dough
• Oil for frying

Preparation Steps:

1. Prepare the Filling:
   • In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions, ginger, and garlic. Sauté until golden.
   • Add green chilies, peas, and spices (coriander powder, turmeric, garam masala). Cook until peas are tender.
   • Fold in mashed potatoes, salt, and fresh coriander. Mix well and let the filling cool.
2. Shape the Samosas:
   • Take samosa wrappers or cut phyllo dough into strips. Form triangular cones, sealing the edges with a flour-water paste.
3. Fill and Seal:
   • Spoon the potato filling into each cone, ensuring a tight seal. Press the edges firmly.
4. Fry to Crispy Perfection:
   • Heat oil for frying. Carefully place samosas in hot oil and fry until golden brown and crisp.
5. Drain and Serve:
   • Remove samosas, allowing excess oil to drain. Serve hot with mint chutney or tamarind sauce.
6. Enjoy the Crunch:
   • Bite into the golden, crispy exterior of these Potato Samosas to reveal the flavorful and spiced potato filling within.
7. Variations:
   • Explore variations by adding peas, paneer, or different spices to the filling for a personalized touch.

Savor the exotic flavors of Potato Samosas, a culinary delight that transcends borders and brings the essence of Indian cuisine to your table. Perfect for gatherings or a delightful snack, these samosas embody the artistry of spice and texture.