The Best Chicken Casserole

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed (950 kcal)
• 2 cups mixed vegetables (carrots, peas, green beans)
• 1 cup diced potatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Steps:

Step 1: Prep the Chicken and Vegetables Preheat the oven to 375°F (190°C). Season chicken cubes with salt and pepper. In a pan, sauté onions and garlic until fragrant. Add chicken and cook until browned. Set aside.

Step 2: Create the Sauce In the same pan, melt butter. Stir in flour to create a roux. Gradually add chicken broth and milk, stirring constantly until the sauce thickens. Season with salt and pepper to taste.

Step 3: Assemble the Casserole In a large baking dish, combine cooked chicken, mixed vegetables, and diced potatoes. Pour the creamy sauce over the mixture, ensuring even coverage.

Step 4: Bake to Perfection Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the vegetables are tender.

Step 5: Garnish and Serve Remove from the oven, garnish with fresh parsley, and let it rest for a few minutes before serving. Scoop out warm servings and enjoy the hearty goodness of Chicken Casserole.

Indulge in the comforting flavors of this classic casserole that never fails to bring warmth and satisfaction to the table.