Craft Your Dream Dessert with This Delectable Pudding Recipe

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, chocolate shavings, or fresh berries
• (Calories: Approximately 200 kcal per serving)

Cooking Steps:

1. In a saucepan, combine whole milk, sugar, cornstarch, and salt over medium heat.
2. Whisk the mixture continuously until it thickens and comes to a gentle boil.
3. In a separate bowl, lightly beat the egg yolks.
4. Gradually add a small amount of the hot milk mixture to the beaten egg yolks, whisking constantly to temper the eggs.
5. Pour the egg mixture back into the saucepan, continuing to whisk to avoid lumps.
6. Cook for an additional 2-3 minutes until the pudding reaches a smooth consistency.
7. Remove from heat and stir in unsalted butter and vanilla extract.
8. Strain the pudding through a fine mesh sieve to ensure silkiness.
9. Transfer the pudding to serving bowls or glasses and let it cool.
10. Once cooled, refrigerate for at least 2 hours to set.
11. Before serving, garnish with whipped cream, chocolate shavings, or fresh berries.
12. Indulge in the heavenly goodness of this easy pudding dessert, creating a symphony of flavors that dance on your taste buds.
13. Share the joy by offering your loved ones a spoonful of this dreamy dessert, making every bite a moment to savor.