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Festive Delights: Red Velvet Cake, Plum Cake, Dates Cake, and Cookies for Christmas
Red Velvet Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Red food coloring
- Cream cheese frosting
Plum Cake:
- 1 cup butter
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1 cup chopped mixed nuts and dried fruits
- Rum or brandy for soaking (optional)
Dates Cake:
- 1 cup dates, pitted and chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon vanilla extract
Christmas Cookies:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted festive sprinkles and decorations
Cooking Steps:
Red Velvet Cake:
- Preheat the oven and prepare cake pans.
- Combine dry ingredients in a bowl.
- Mix wet ingredients separately, adding red food coloring.
- Combine wet and dry ingredients, pour into pans, and bake.
- Cool and frost with cream cheese frosting.
Plum Cake:
- Preheat the oven and prepare a cake pan.
- Cream butter and sugar, add eggs, and beat until fluffy.
- Mix dry ingredients separately and add to the batter alternately with milk.
- Fold in chopped nuts and fruits.
- Pour into the pan and bake until a toothpick comes out clean.
- Optional: Soak with rum or brandy for added flavor.
Dates Cake:
- Preheat the oven and grease a cake pan.
- Combine chopped dates and baking soda, pour boiling water over, and let it cool.
- Cream butter and sugar, add eggs, and beat well.
- Mix in flour and vanilla extract.
- Add the cooled date mixture and mix until combined.
- Pour into the pan and bake until done.
Christmas Cookies:
- Preheat the oven and line baking sheets.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add flour until a soft dough forms.
- Roll out dough, cut with festive cookie cutters, and decorate.
- Bake until the edges are golden.
- Cool and enjoy your festive Christmas Cookies!
Indulge in these Festive Delights, spreading joy and delectable holiday flavors throughout the Christmas season. Each recipe is a delightful journey through the festive essence of Christmas.
*Recipe on video and text may differ from each other!
How to cook Festive Delights: Red Velvet Cake, Plum Cake, Dates Cake, and Cookies for Christmas:
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