Sancocho

Ingredients:

• 2 lbs beef, chicken, or a mix, cut into chunks
• 2 plantains, peeled and sliced
• 2 ears of corn, cut into thirds
• 1 lb yuca, peeled and cut into chunks
• 2 potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 tomatoes, diced
• 4 garlic cloves, minced
• 1 bunch cilantro, chopped
• 1 tsp cumin
• Salt and pepper to taste
• Water

Cooking Steps:

Step 1: Prepare the Meat In a large pot, combine the meat, onions, tomatoes, garlic, cumin, salt, and pepper. Add enough water to cover the ingredients and bring to a boil. Simmer until the meat is tender.

Step 2: Add Vegetables Introduce the plantains, corn, yuca, and potatoes to the pot. Allow them to cook until they're soft and infused with the rich flavors of the broth.

Step 3: Adjust Seasoning Taste the broth and adjust the seasoning if needed. The key to a delicious Sancocho lies in a well-balanced blend of spices and herbs.

Step 4: Serve and Garnish Once all the ingredients are tender and the flavors have melded, ladle the Sancocho into bowls. Garnish with fresh cilantro for an extra burst of freshness.

Step 5: Enjoy the Feast Savor the warmth and depth of flavors in this nourishing Sancocho, celebrating the cultural diversity and culinary heritage it represents.

This cherished dish transcends borders, making it a beloved part of Latin American cuisine enjoyed during family gatherings, holidays, and special occasions.