Easy Peanut Butter Fudge

Ingredients:

• 2 cups peanut butter
• 1 can (14 ounces) sweetened condensed milk

Cooking Steps:

Step 1: Melt Ingredients Together In a saucepan over low heat, combine peanut butter and sweetened condensed milk. Stir continuously until the mixture is smooth and well-blended.

Step 2: Set in a Pan Line a square baking pan with parchment paper. Pour the melted mixture into the pan, spreading it evenly.

Step 3: Chill and Set Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours or until it's completely set.

Step 4: Cut into Squares Once set, remove the fudge from the pan using the parchment paper. Cut it into squares or desired shapes.

Step 5: Serve and Enjoy Serve the Easy Peanut Butter Fudge on a platter or share it in festive packaging. Enjoy the creamy, nutty goodness with friends and family.

This recipe's simplicity makes it an ideal go-to for last-minute sweet cravings or a quick treat for gatherings. With just two ingredients, you'll have a batch of scrumptious peanut butter fudge ready to delight your taste buds.