Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe

Ingredients:

• 250g udon noodles
• 300g pork, thinly sliced
• 1 onion, sliced
• 2 carrots, julienned
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1 tablespoon vegetable oil
• 4 cups chicken or vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Steps:

Step 1: Cook Udon Noodles Boil udon noodles according to package instructions. Drain and set aside.

Step 2: Sauté Pork and Vegetables In a large pot, heat vegetable oil over medium heat. Add sliced pork and cook until browned. Add minced garlic, sliced onion, and julienned carrots. Sauté until vegetables are tender.

Step 3: Add Curry Powder Sprinkle curry powder over the pork and vegetables. Stir to coat evenly, allowing the curry to bloom.

Step 4: Pour in Broth and Coconut Milk Pour in the chicken or vegetable broth and coconut milk. Bring the mixture to a simmer, allowing flavors to meld. Season with salt and pepper to taste.

Step 5: Simmer Let the curry simmer for about 15-20 minutes, ensuring the pork is fully cooked and the flavors are well incorporated.

Step 6: Assemble and Serve Divide the cooked udon noodles into bowls. Ladle the pork curry broth over the noodles. Garnish with fresh cilantro if desired.

Pork Curry Udon Noodles offer a delightful combination of spice, warmth, and comfort, making it a wonderful addition to your culinary repertoire. Enjoy the enticing blend of Japanese and curry influences in every bowl.