Chicken Broth Soup

Ingredients:

• Chicken carcass or bone-in pieces
• Onion, diced
• Carrots, sliced
• Celery, chopped
• Garlic cloves, minced
• Fresh herbs (thyme, parsley)
• Bay leaves
• Salt and pepper to taste
• Water

Cooking Steps:

Step 1: Prepare Chicken Broth Base In a large pot, combine the chicken carcass or bone-in pieces with diced onions, sliced carrots, chopped celery, minced garlic, fresh herbs, bay leaves, salt, and pepper.

Step 2: Simmer and Extract Flavor Fill the pot with water, covering the ingredients. Bring the mixture to a gentle boil, then reduce heat to a simmer. Allow it to simmer for at least 1-2 hours, letting the flavors meld.

Step 3: Strain the Broth Once the broth has infused with flavors, strain it to remove solids, leaving only the clear, flavorful liquid.

Step 4: Adjust Seasoning Taste the broth and adjust seasoning as needed. Add more salt, pepper, or herbs to achieve the desired flavor profile.

Step 5: Optional Additions For a heartier soup, add cooked chicken pieces, vegetables, or noodles to the strained broth. Simmer until all components are tender.

Step 6: Serve Warm ladle the warm Chicken Broth Soup into bowls. Garnish with fresh herbs and serve with crusty bread for a wholesome and satisfying meal.

Whether enjoyed on its own or as a base for heartier creations, this Chicken Broth Soup brings the comfort of homemade goodness to your table. A bowlful of warmth that nurtures both body and spirit.