Homemade Mayonnaise

Ingredients:

• 1 cup vegetable oil
• 1 large egg (at room temperature)
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• Salt to taste
• Optional: lemon juice for added flavor

Cooking Steps:

Step 1: Prepare Ingredients Ensure the egg is at room temperature. Gather all the ingredients for easy access.

Step 2: Blend Egg and Mustard In a blender or food processor, combine the egg and Dijon mustard. Blend until well combined.

Step 3: Gradually Add Oil With the blender or food processor running, slowly drizzle in the vegetable oil. Continue blending until the mixture starts to thicken.

Step 4: Add Vinegar Pour in the white wine vinegar and blend until the mayonnaise reaches a creamy consistency.

Step 5: Season and Adjust Add salt to taste and, if desired, a splash of lemon juice for extra flavor. Blend once more to ensure all ingredients are well incorporated.

Step 6: Transfer and Refrigerate Transfer the homemade mayonnaise to a clean jar or container. Refrigerate for at least 30 minutes before use to allow the flavors to meld.

Step 7: Enjoy Use your homemade mayonnaise as a condiment, in dressings, or as a base for various sauces. Enjoy the rich, velvety texture and superior taste of your DIY creation.

Crafting your own Mayonnaise at home allows you to tailor the flavor to your liking and enjoy a fresher alternative to store-bought options. Elevate your dishes with this creamy condiment made with love in your own kitchen.