Rare Mutton Gravy and Spicy North Indian Mutton

Ingredients:

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/4 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1/2 cup cooking oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 cinnamon stick
• 4 green cardamom pods
• 4 cloves
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• Salt to taste
• Fresh coriander for garnish

Cooking Steps:

Step 1: Marinate Mutton In a bowl, marinate mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 2 hours.

Step 2: Sauté Onions In a heavy-bottomed pan, heat cooking oil. Add cumin seeds, bay leaf, cinnamon stick, green cardamom pods, and cloves. Sauté until aromatic. Add finely chopped onions and cook until golden brown.

Step 3: Cook Marinated Mutton Add the marinated mutton to the pan and brown the meat on all sides. Once browned, add pureed tomatoes and cook until the oil separates.

Step 4: Add Spices Sprinkle garam masala over the mutton and mix well. Adjust salt and spice levels according to taste.

Step 5: Slow Cook Cover the pan and let the mutton cook on low heat until it becomes tender. Ensure the gravy thickens to your liking.

Step 6: Garnish and Serve Garnish with fresh coriander and serve the Rare Mutton Gravy hot, paired with your choice of bread or rice.

Savor the bold and spicy flavors of Rare Mutton Gravy – a tribute to the culinary excellence of North Indian cuisine. This dish promises to transport you to the heart of traditional flavors, making every bite a memorable experience.