Savory Puff Pastry Pie with Spinach and Cheese: the Creamy and Delicious Savory Pie

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Steps:

Step 1: Sauté Spinach In a pan, sauté chopped spinach with minced garlic in olive oil until wilted. Season with salt and pepper to taste. Allow it to cool.

Step 2: Mix Cheeses In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Add the sautéed spinach mixture and mix thoroughly.

Step 3: Roll Out Puff Pastry Roll out the thawed puff pastry sheet on a floured surface. Place it in a pie dish, ensuring it covers the bottom and sides.

Step 4: Fill with Cheese and Spinach Mixture Spread the cheese and spinach mixture evenly over the puff pastry.

Step 5: Seal and Brush with Egg Wash Cover the pie with another sheet of puff pastry or create a lattice pattern. Seal the edges and brush the top with beaten egg for a golden finish.

Step 6: Bake to Perfection Bake in a preheated oven until the puff pastry is golden brown and the filling is bubbly.

Step 7: Serve and Enjoy Allow the Savory Puff Pastry Pie to cool slightly before slicing. Serve and savor the creamy goodness of this delightful creation.

Delight in the creamy and delicious Savory Puff Pastry Pie – a culinary masterpiece that effortlessly combines the richness of spinach and cheese within the embrace of flaky puff pastry. Perfect for gatherings or a cozy meal, this savory pie is sure to become a favorite on your dining table.