Spinach & Artichoke Dip-Stuffed Christmas Trees

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 package refrigerated crescent roll dough
• Rosemary sprigs for decoration (optional)

Cooking Steps:

Step 1: Prepare Spinach & Artichoke Dip In a bowl, mix together thawed and drained chopped spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and pepper.

Step 2: Roll Out Crescent Dough Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in the shape of Christmas trees on a baking sheet, overlapping the edges slightly.

Step 3: Fill with Dip Spread the spinach and artichoke dip mixture along the center of each crescent roll Christmas tree.

Step 4: Seal and Bake Fold the edges of the crescent rolls over the dip mixture, sealing the edges. Bake in a preheated oven according to the crescent roll package instructions until the dough is golden brown.

Step 5: Decorate and Serve Optional: Insert rosemary sprigs into the top of each Christmas tree for a decorative touch. Serve the Spinach & Artichoke Dip-Stuffed Christmas Trees warm.

Celebrate the holidays with a tasty and festive appetizer that combines the classic flavors of spinach and artichoke dip in a fun and creative presentation.