Filipino Style Carbonara

Ingredients:

• 400g spaghetti
• 200g bacon, diced
• 1 cup heavy cream
• 1 cup evaporated milk
• 1 cup grated quick-melt cheese
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 2 tablespoons butter
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

(Estimated Calories: Varies based on specific quantities and brands.)

Cooking Steps:

Step 1: Cook Spaghetti Boil the spaghetti in salted water until al dente. Drain and set aside.

Step 2: Sauté Bacon and Aromatics In a pan, sauté diced bacon until crispy. Add minced garlic and chopped onion. Cook until the onion is translucent.

Step 3: Prepare the Creamy Sauce Lower the heat and add butter to the pan. Pour in heavy cream and evaporated milk. Stir in grated quick-melt cheese until melted, creating a creamy sauce. Season with salt and pepper.

Step 4: Combine Pasta and Sauce Add the cooked spaghetti to the creamy sauce. Toss until the pasta is well-coated with the sauce.

Step 5: Serve and Garnish Plate the Filipino Style Carbonara and garnish with additional grated quick-melt cheese and grated Parmesan cheese.

Step 6: Enjoy! Indulge in the Filipino twist on Carbonara, savoring the creamy, cheesy, and slightly sweet flavors that make this dish a Filipino culinary delight.

Experience the delightful fusion of Filipino and Italian flavors with Filipino Style Carbonara – a creamy, cheesy, and satisfying pasta that reflects the unique culinary creativity of Filipino cuisine.