Quick and Easy Salmon Pasta

Ingredients:

• 8 oz (225g) pasta (approximately 800 kcal)
• 1 lb (450g) fresh salmon fillets, skinless and boneless
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Cooking Steps:

Step 1: Cook the Pasta Boil the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prep the Salmon Season salmon fillets with salt and pepper. In a pan, heat olive oil over medium heat. Add salmon and cook until golden brown on both sides. Remove from the pan and flake into bite-sized pieces.

Step 3: Sauté Aromatics In the same pan, add minced garlic and sauté until fragrant. Add halved cherry tomatoes and cook for a few minutes until softened.

Step 4: Combine Pasta and Salmon Add the cooked pasta and flaked salmon to the pan. Toss everything together until well combined.

Step 5: Finish with Fresh Basil Stir in fresh basil, allowing it to infuse its aromatic flavor into the dish.

Step 6: Season and Serve Season with salt and pepper to taste. Serve the Quick and Easy Salmon Pasta hot, garnished with lemon wedges for a burst of citrus freshness.

Indulge in the convenience of a gourmet meal with Quick and Easy Salmon Pasta, where the simplicity of preparation meets the exquisite taste of salmon-infused pasta.