Perfect Homemade Eggnog

Ingredients:

1. 6 large egg yolks
2. 3/4 cup granulated sugar
3. 2 cups whole milk (300 kcal)
4. 1 cup heavy cream (820 kcal)
5. 1 tsp vanilla extract
6. 1/2 tsp ground cinnamon
7. 1/2 tsp ground nutmeg
8. A pinch of salt
9. Optional: 1/4 cup dark rum or bourbon (optional, 200 kcal)

Cooking Steps:

Step 1: Whisk Egg Yolks and Sugar

• In a bowl, whisk together egg yolks and sugar until the mixture is pale and slightly thickened.

Step 2: Heat Milk and Cream

• In a saucepan, combine whole milk and heavy cream. Heat over medium heat until it reaches a gentle simmer, stirring occasionally.

Step 3: Temper the Eggs

• Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking continuously to avoid curdling. This tempers the eggs.

Step 4: Combine with Spices

• Return the mixture to the saucepan and add vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Heat over low-medium heat, stirring constantly until the mixture thickens (about 170°F or 77°C).

Step 5: Optional Alcohol

• If desired, stir in dark rum or bourbon for an extra layer of warmth and flavor.

Step 6: Strain and Chill

• Strain the eggnog to remove any cooked egg bits.
• Allow the eggnog to cool, then refrigerate for at least 4 hours or overnight to enhance the flavors.

Step 7: Serve and Enjoy

• Pour the chilled eggnog into glasses, garnish with a sprinkle of ground nutmeg, and savor the perfect HOMEMADE Eggnog, embodying the festive spirit in every sip.