Quick Oreo Mug Cake

Ingredients:

1. 4 Oreo cookies, crushed (220 kcal)
2. 3 tbsp milk
3. 1 tbsp vegetable oil
4. 1/4 tsp baking powder
5. Optional: Vanilla ice cream or whipped cream for topping

Cooking Steps:

Step 1: Crush Oreos

• Place the Oreo cookies in a microwave-safe mug and crush them into fine crumbs using a spoon.

Step 2: Mix Wet Ingredients

• Add milk and vegetable oil to the crushed Oreos. Stir until well combined.

Step 3: Add Baking Powder

• Sprinkle baking powder into the mug and mix thoroughly. This will give the cake a light and fluffy texture.

Step 4: Microwave

• Microwave the mug on high for 1.5 to 2 minutes, or until the cake rises and sets in the center.

Step 5: Optional Topping

• Allow the mug cake to cool for a minute before adding a scoop of vanilla ice cream or a dollop of whipped cream.

Step 6: Enjoy Warm

• Grab a spoon and enjoy the warm, comforting goodness of your Quick Oreo Mug Cake straight from the mug.

Savor the nostalgia and simplicity of this Quick Oreo Mug Cake—an instant gratification dessert that brings the magic of Oreo cookies to a whole new level.