Quick Homemade Pepperoni Pizza

Ingredients:

1. Pizza dough (store-bought or homemade)
2. 1 cup pizza sauce (120 kcal)
3. 2 cups shredded mozzarella cheese (800 kcal)
4. Pepperoni slices (about 50 slices, 300 kcal)
5. Optional: Red pepper flakes, dried oregano, or fresh basil for garnish

Cooking Steps:

Step 1: Prepare Pizza Dough

• Roll out the pizza dough on a floured surface or use a pre-made crust.

Step 2: Apply Pizza Sauce

• Spread a generous layer of pizza sauce evenly over the dough, leaving a small border for the crust.

Step 3: Add Cheese

• Sprinkle shredded mozzarella cheese over the sauce, ensuring full coverage.

Step 4: Arrange Pepperoni

• Place pepperoni slices evenly on top of the cheese, allowing them to slightly overlap.

Step 5: Bake to Perfection

• Preheat the oven to 450°F (230°C).
• Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 6: Garnish and Serve

• Optionally, garnish with red pepper flakes, dried oregano, or fresh basil.
• Slice and savor the irresistible taste of homemade Pepperoni Pizza.

Experience the timeless joy of a Pepperoni Pizza— a delicious creation that transcends borders and brings the warmth of Italian-American comfort to your table.