Potatoes Sausage Peppers And Onions

Ingredients:

• Potatoes (4 medium-sized, peeled and diced)
• Italian sausages (4 links, sliced)
• Bell peppers (2, sliced – choose a mix of colors for visual appeal)
• Yellow onion (1 large, thinly sliced)
• Olive oil (3 tablespoons)
• Garlic cloves (3, minced)
• Salt and black pepper to taste
• Fresh parsley for garnish

Calories (per serving): ~350 kcal

Cooking Steps:

Step 1: Prepare Ingredients

• Peel and dice the potatoes.
• Slice the Italian sausages.
• Slice the bell peppers, choosing a mix of colors for vibrancy.
• Thinly slice the yellow onion.
• Mince the garlic.

Step 2: Sauté Potatoes

• Heat olive oil in a large skillet over medium heat.
• Add diced potatoes and cook until golden brown and slightly crispy. Season with salt and black pepper.

Step 3: Add Sausages and Vegetables

• Introduce sliced Italian sausages to the skillet, cooking until browned.
• Toss in sliced bell peppers, sliced onions, and minced garlic. Sauté until vegetables are tender.

Step 4: Final Touch

• Adjust seasoning with salt and black pepper to taste.
• Garnish with fresh parsley for a burst of color and freshness.

Step 5: Serve

• Spoon the Potatoes Sausage Peppers and Onions onto plates.
• Enjoy this delightful dish as a standalone meal or pair it with crusty bread for a comforting dinner.