Chocolate Sponge Cake

Ingredients:

1. All-purpose flour (1 cup)
2. Cocoa powder (1/2 cup)
3. Baking powder (1 teaspoon)
4. Eggs (4)
5. Sugar (1 cup)
6. Unsalted butter (1/2 cup, melted)
7. Milk (1/2 cup)
8. Vanilla extract (1 teaspoon)

Calories (per serving): ~250 kcal

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.

Step 2: In a bowl, whisk together flour, cocoa powder, and baking powder.

Step 3: In a separate bowl, beat eggs and sugar until light and fluffy.

Step 4: Gradually add melted butter, milk, and vanilla extract to the egg mixture, stirring continuously.

Step 5: Fold the dry ingredients into the wet mixture until well combined.

Step 6: Pour the batter into the prepared pan and smooth the top.

Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 9: Once cooled, you can dust with powdered sugar, frost, or enjoy it as is for a delectable chocolate experience.