Chocolate Sponge Cake

Chocolate Sponge Cake


  1. All-purpose flour (1 cup)
  2. Cocoa powder (1/2 cup)
  3. Baking powder (1 teaspoon)
  4. Eggs (4)
  5. Sugar (1 cup)
  6. Unsalted butter (1/2 cup, melted)
  7. Milk (1/2 cup)
  8. Vanilla extract (1 teaspoon)

Calories (per serving): ~250 kcal

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.

Step 2: In a bowl, whisk together flour, cocoa powder, and baking powder.

Step 3: In a separate bowl, beat eggs and sugar until light and fluffy.

Step 4: Gradually add melted butter, milk, and vanilla extract to the egg mixture, stirring continuously.

Step 5: Fold the dry ingredients into the wet mixture until well combined.

Step 6: Pour the batter into the prepared pan and smooth the top.

Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 9: Once cooled, you can dust with powdered sugar, frost, or enjoy it as is for a delectable chocolate experience.

*Recipe on video and text may differ from each other!

How to cook Chocolate Sponge Cake:

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