Puff Pastry Christmas Trees

Ingredients:

1. Puff pastry sheets (2 sheets, ~1200 kcal)
2. Nutella or your favorite jam for filling (1/2 cup)
3. Powdered sugar for dusting
4. Optional: Colored sugar or edible glitter for decoration

Cooking Steps:

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry sheets and cut them into Christmas tree shapes using a template or freehand.

Step 3: Spread a thin layer of Nutella or jam on half of the tree shapes, leaving a border around the edges.

Step 4: Place the remaining tree shapes on top of the filled ones, creating "sandwiches."

Step 5: Use a fork to seal the edges of each tree.

Step 6: Place the trees on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Step 7: Allow the trees to cool slightly before dusting with powdered sugar.

Step 8: Optionally, decorate with colored sugar or edible glitter for a festive touch.

Step 9: Arrange your Puff Pastry Christmas Trees on a serving platter and watch them disappear as your guests enjoy these edible holiday delights.