Perfect Nutella Fondant Cake

Ingredients:

1. Nutella (2 cups, ~1600 kcal)
2. All-purpose flour (1 cup)
3. Eggs (4)
4. Unsalted butter (1/2 cup)
5. Granulated sugar (1 cup)
6. Vanilla extract (1 teaspoon)
7. Fondant for icing
8. Optional: Chopped hazelnuts for garnish

Cooking Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.

Step 2: In a bowl, cream together butter and sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Gently fold in Nutella, followed by flour, until the batter is smooth.

Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Step 6: Allow the cake to cool completely.

Step 7: Roll out the fondant and cover the cake, smoothing it with your hands for a sleek finish.

Step 8: Optionally, sprinkle chopped hazelnuts on top for extra crunch.

Step 9: Slice and savor the Nutella bliss of this decadent fondant cake. Perfect for any occasion or a delightful indulgence.