The Best Sausage Gravy Biscuits

Ingredients:

1. Biscuits (4, ~400 kcal)
2. Breakfast sausage (1 lb, ~1000 kcal)
3. All-purpose flour (1/4 cup)
4. Milk (3 cups)
5. Salt and pepper to taste
6. Optional: Red pepper flakes for a hint of heat

Cooking Steps:

Step 1: Cook the sausage in a skillet over medium heat until browned and crumbly.

Step 2: Sprinkle flour over the sausage, stirring to combine and cook for a couple of minutes.

Step 3: Gradually pour in the milk, stirring continuously to avoid lumps.

Step 4: Bring the mixture to a simmer, and let it thicken to your desired consistency.

Step 5: Season with salt, pepper, and red pepper flakes if using.

Step 6: Split the biscuits, placing them on a plate, and generously ladle the sausage gravy over them.

Step 7: Serve hot and enjoy the warmth and flavors of this Southern classic. Perfect for a hearty breakfast that sticks to your ribs.