Easy Honey Sriracha Wings

Ingredients:

1. Chicken wings (2 lbs, 2,400 kcal)
2. Honey (1/2 cup, 512 kcal)
3. Sriracha sauce (1/4 cup, 80 kcal)
4. Soy sauce (2 tbsp, 20 kcal)
5. Garlic powder (1 tsp)
6. Sesame seeds for garnish (optional)
7. Green onions, chopped for garnish (optional)

Preparation Steps:

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Pat the chicken wings dry with paper towels and place them on the prepared baking sheet.

Step 3: In a bowl, mix honey, Sriracha sauce, soy sauce, and garlic powder to create the glaze.

Step 4: Brush the chicken wings generously with the honey Sriracha glaze, ensuring they are evenly coated.

Step 5: Bake the wings in the preheated oven for 45-50 minutes or until golden brown and crispy, turning them halfway through.

Step 6: While the wings are baking, simmer the remaining glaze on the stovetop until it thickens slightly.

Step 7: Once the wings are done, toss them in the thickened glaze to coat evenly.

Step 8: Garnish with sesame seeds and chopped green onions if desired.

Step 9: Serve these Easy Honey Sriracha Wings hot and watch them disappear. Get ready for a flavor explosion!