Potato Croquettes Restaurant Style

Ingredients:

1. 4 large potatoes, peeled and boiled
2. 1/2 cup breadcrumbs
3. 1/4 cup grated Parmesan cheese
4. 1/4 cup finely chopped parsley
5. 2 eggs, beaten
6. Salt and pepper to taste
7. Vegetable oil for frying

(Calories: Approximately 150 per croquette)

Steps:

1. Mash the boiled potatoes and let them cool.
2. Mix in breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper.
3. Shape the mixture into cylinders or balls.
4. Dip each croquette in beaten eggs, then coat with breadcrumbs.
5. Heat vegetable oil in a pan for frying.
6. Fry the croquettes until golden brown and crispy.
7. Place on paper towels to absorb excess oil.
8. Serve hot with your favorite dipping sauce.

These potato croquettes are a crowd-pleaser, offering a delightful contrast between the crunchy exterior and the soft, flavorful interior. Enjoy the restaurant-style experience at home!