Mickey Mouse Baby Face Fondant Cake

Ingredients:

1. 2 1/2 cups all-purpose flour
2. 2 1/2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1 cup unsalted butter, softened
5. 2 cups granulated sugar
6. 4 large eggs
7. 2 teaspoons vanilla extract
8. 1 cup whole milk
9. Fondant for covering and decorating
10. Food coloring (black, red, yellow) for fondant

Steps:

1. Preheat the oven to 350°F (175°C) and grease cake pans.
2. In a bowl, sift together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Divide the batter into cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow the cakes to cool completely before assembling.
8. Shape the fondant into Mickey Mouse baby faces, ears, and other decorations using food coloring as needed.
9. Cover the cake with a layer of fondant and decorate with the shaped fondant pieces.
10. Admire and enjoy your adorable Mickey Mouse Baby Face Fondant Cake!

This cake is sure to bring joy to any celebration, combining artistic appeal with a scrumptious taste.