4 Favourite Chai Recipes

Ingredients:

1. Black tea leaves (2g)
2. Assorted whole spices (cinnamon, cardamom, cloves)
3. Fresh ginger (1-inch piece, grated)
4. Honey or sugar (to taste)
5. Milk (1 cup)
6. Water (1 cup)
7. Optional: Star anise, peppercorns, fennel seeds

Preparation:

Masala Chai:

Step 1: In a pot, combine water, milk, tea leaves, and grated ginger.
Step 2: Add whole spices (cinnamon, cardamom, cloves) and bring to a simmer.

Step 3: Stir in honey or sugar to taste.
Step 4: Strain into cups and savor the aromatic masala chai.

Soothing Herbal Chai:

Step 1: Boil water and add your favorite herbal tea blend (peppermint, chamomile, or lavender).

Step 2: Allow the herbs to steep for 5-7 minutes.
Step 3: Strain and sweeten with honey if desired.

Spiced Green Chai:

Step 1: Brew green tea leaves in hot water. Step 2: Add a pinch of fennel seeds and star anise for a unique twist.

Step 3: Sweeten with honey and enjoy this fragrant green chai.

Caramelized Vanilla Chai:

Step 1: Prepare a strong black tea infusion.
Step 2: Stir in vanilla extract and caramel syrup.

Step 3: Top with frothed milk for a luscious caramelized vanilla chai experience.

Dive into the world of chai, and let these recipes elevate your tea-drinking rituals.