Fluffy Japanese Pancakes

Ingredients:

• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• Unsalted butter for cooking

Steps:

Step 1: Separate egg whites and yolks into two bowls.

Step 2: Whisk egg yolks, sugar, milk, and vanilla until well combined.

Step 3: Sift in flour, baking powder, and salt into the yolk mixture. Mix until smooth.

Step 4: In a separate bowl, whip egg whites until stiff peaks form.

Step 5: Gently fold the whipped egg whites into the batter until just combined.

Step 6: Heat a non-stick pan and add a pat of unsalted butter.

Step 7: Spoon dollops of batter onto the pan, creating thick pancakes.

Step 8: Cook until bubbles form on the surface, then flip and cook the other side.

Step 9: Serve these heavenly pancakes with your favorite toppings—maple syrup, fresh berries, or whipped cream.

Indulge in the ethereal taste of these Fluffy Japanese Pancakes, a culinary marvel that elevates breakfast to an art form.