Egg Milk Paratha– a Breakfast Delight That Turn the Ordinary Into Extraordinary

Ingredients:

• Whole wheat flour (2 cups, 800 kcal)
• Eggs (2, 140 kcal)
• Milk (1/2 cup, 60 kcal)
• Ghee (2 tablespoons, 240 kcal)
• Salt (to taste)
• Optional: Chopped vegetables or herbs for added flavor

Steps:

Step 1: In a mixing bowl, combine whole wheat flour, eggs, milk, ghee, and a pinch of salt.

Step 2: Knead the mixture into a smooth dough. Allow it to rest for 15-20 minutes.

Step 3: Divide the dough into small balls and roll each ball into a flat, round paratha.

Step 4: Cook the paratha on a hot griddle, adding ghee for a golden, crispy texture.

Step 5: Optional: Add chopped vegetables or herbs to the paratha while cooking for extra flavor.

Step 6: Once both sides are cooked, serve the Egg Milk Paratha hot with yogurt, chutney, or your favorite side dish.

Enjoy this wholesome and tasty paratha that combines the richness of eggs and milk, providing a perfect blend of protein and flavor!