Christmas Leftover Salad

Ingredients:

1. Roasted turkey or ham leftovers (300g, 420 kcal)
2. Roasted vegetables (carrots, Brussels sprouts, etc.) (200g, 120 kcal)
3. Cranberry sauce (4 tbsp, 180 kcal)
4. Pomegranate seeds (1/2 cup, 80 kcal)
5. Mixed greens (arugula, spinach, etc.) (4 cups, 40 kcal)
6. Balsamic vinaigrette dressing (3 tbsp, 120 kcal)

Preparation Steps:

Step 1: Chop the leftover roasted turkey or ham into bite-sized pieces.

Step 2: Dice the roasted vegetables and mix them with the meat in a large salad bowl.

Step 3: Add cranberry sauce for a festive touch and a burst of flavor.

Step 4: Sprinkle pomegranate seeds over the mixture for a juicy crunch.

Step 5: Toss in the mixed greens, ensuring an even distribution of ingredients.

Step 6: Drizzle balsamic vinaigrette dressing over the salad and toss until everything is well-coated.

Step 7: Serve immediately, savoring the melding of holiday flavors in this Christmas Leftover Salad. Enjoy a delicious, sustainable feast!