Bacon Wrapped Shrimp: a Crowd Pleasing Appetizer That so Easy to Make

Ingredients:

1. 24 large shrimp, peeled and deveined
2. 12 slices of bacon
3. 2 tablespoons olive oil
4. 1 teaspoon smoked paprika
5. 1/2 teaspoon garlic powder
6. Salt and black pepper to taste
7. Wooden toothpicks for securing

(Per serving calorie count: Approximately 150 kcal)

Steps:

Step 1: Prepare Shrimp

• Pat the shrimp dry with paper towels.
• In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.

Step 2: Wrap Shrimp with Bacon

• Preheat your oven to 400°F (200°C).
• Wrap each shrimp with a slice of bacon and secure with a wooden toothpick.

Step 3: Arrange on Baking Sheet

• Place the bacon-wrapped shrimp on a baking sheet, ensuring they are evenly spaced.

Step 4: Bake

• Bake in the preheated oven for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.

Step 5: Optional Broil

• If desired, broil for an additional 1-2 minutes to achieve extra crispiness.

Step 6: Serve and Enjoy

• Arrange the Bacon-Wrapped Shrimp on a serving platter.
• Serve hot and savor the combination of bacon's smokiness and shrimp's succulence.

Step 7: Share the Delight

• Perfect for gatherings or as an indulgent treat, these Bacon-Wrapped Shrimp are sure to be a hit. Share the delight of this easy-to-make appetizer with friends and family.